Almond and coconut cream with nut pieces COCONOOT CRUNCHY 300 g

Coconoot Crunchy: crunchy almond and coconut cream (300 g) – a taste of the tropics!

Coconoot Crunchy is an artisan, crunchy cream that combines the exotic creaminess of coconut with the intense taste and crunch of roasted almonds. A perfect match of flavour and texture you just can't resist.

Come with me to the tropics, under green palm trees! Don't worry – no coconuts will fall on your head, but I will take over your taste buds!

What makes Coconoot Crunchy special?

• Crunchy roasted almonds: we roast them ourselves – not too hard, not too soft, just perfectly crunchy.
• Exotic coconut: balanced, creamy sweetness with coconut flakes you can feel on your palate.
• No palm oil: like our other creams, we use shea fat.
• Suitable for vegetarians (contains milk powder).

How to use Coconoot Crunchy

• Breakfast: on porridge, omelettes, pancakes and waffles.
• No-bake desserts: coconut-almond tiramisu, dessert cups and cake creams.
• Homemade sweets: e.g. snowman pralines.
• On rolls and crepes.
• Straight from the jar – it'll be our sweet secret!

Storage

Keep in a dry, cool and dark place. The cream may separate naturally – just stir before use. Consume within 3 months of opening.

Allergens

Contains almonds, coconut flakes and milk powder. May contain traces of other nuts (peanuts, pistachios, hazelnuts) and soy.

Want more? Try all our crunchy creams!