This is the perfect option for those who appreciate simple recipes with just a few ingredients. Thanks to the addition of cream cheese, these doughnuts are incredibly fluffy inside, and when served with our hazelnut and cocoa cream, they create a perfect pairing.
The perfect addition: Choconoot® cream
While the doughnuts themselves are delicious, it's the addition of Good Noot's Choconoot® cream that gives them their unique character. This combination of intensely roasted hazelnuts and cocoa powder perfectly complements the vanilla flavor of the cream cheese. You can dip the doughnuts in it or use it as a filling after frying.
Mini Doughnuts Recipe (Express)
Ingredients:
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150 g of homogenized vanilla cheese
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125 g wheat flour
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1 medium egg
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1 flat teaspoon of baking powder
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A pinch of salt
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Frying oil
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Powdered sugar for sprinkling
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Choconoot® cream from Good Noot to serve
Preparation method:
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Prepare the filling: In a bowl, combine the flour, baking powder, salt, egg, and cream cheese. Mix until smooth and thick.
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Heating the oil: Heat the oil in a pot to approximately 170 degrees.
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Frying: using a spoon (it is worth dipping it in hot oil first to make the dough easier to remove), scoop small portions of the mixture and put them into the hot fat.
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Golden brown: Fry the doughnuts for about 6 minutes, until they are visibly browned on all sides.
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Draining: After frying, remove the doughnuts and drain excess oil on a paper towel.
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Finishing: While still warm, sprinkle the doughnuts generously with powdered sugar.
Serve immediately with Choconoot® cream.
Get ready for a sweet celebration!
Don't forget the most important ingredient in your dessert. You can order the best nut spread with a short list of ingredients directly from us.
