When choosing a nut cream, we increasingly pay attention not only to its taste, but also to its composition. In our nut assortment, you will find creams without added sugar. These are products that will work well both in the daily diet and in the kitchen of people looking for alternatives sweetened with maltitol or reaching for the peanut wonder - Peanoot Butter paste, which contains only nuts roasted by our Artisans.
Good Noot Creams without added sugar – ingredients and culinary inspirations
PISTACHIO PISTACHIO cream 200g
Ingredients: roasted pistachios (45%), maltitol, shea fat, sunflower oil, Himalayan salt, sunflower lecithin.
Slightly salty, creamy, with a distinct, intense pistachio flavour – perfect as:
– an addition to breakfasts – e.g. to oatmeal, millet or omelets,
– spread for whole grain bread, rice waffles or pancakes,
– an ingredient in desserts – e.g. raspberry tart, creams for cakes, cream layer in mini cheesecakes, Dubai chocolate.
Hazelnut and cocoa cream CHOCONOOT® 330g
Ingredients: maltitol, roasted hazelnuts (22%), shea fat, sunflower oil, cocoa (9%), milk powder, sunflower lecithin.
A taste reminiscent of classic chocolate-nut creams, but with a more balanced composition and a much more pronounced flavor of hazelnuts, which are roasted by our Artisans. You can use it:
– as an addition to pancakes, waffles or crepes,
– for preparing homemade truffles,
– in healthy snacks, e.g. power balls (with dates, flakes and nuts).
Pistachio and Choconoot® creams in the no-sugar version are sweetened with maltitol.
Maltitol is used as an alternative to traditional sugar. It occurs naturally in some fruits and vegetables. It has a pleasant, natural taste, similar to sugar.
It works well in a reducing, low-carbohydrate diet and among people who control their sugar intake – without having to give up desserts.
Nut paste 100% PEANOOT BUTTER 300g
Ingredients: 100% roasted peanuts.
This is a classic peanut butter with no additives – perfect if you value simplicity. It goes great with:
– sandwiches – both sweet (e.g. with banana or strawberries) and savory (e.g. with cucumber, rocket and sesame – with an Asian twist),
– smoothie – increases nutritional value – it is a valuable source of plant protein, which adds creaminess to all fruit or fruit and vegetable drinks,
– Asian dishes – e.g. in satay sauce or marinades for tofu and vegetables.
Why is it worth including nut creams in your diet?
Whether you choose the sugar-free or classic version, nut creams are:
– a rich source of healthy fats – they support the heart, brain and hormonal balance,
– a natural source of plant protein – particularly valuable in a vegetarian and vegan diet and in the diet of athletes,
– long-lasting energy – they work well as a pre- or post-workout snack, products with versatile culinary applications – they can be eaten with a spoon from a jar or included in many creative recipes.
