Spring is a time of joy, freshness and… sweet baking! Easter is a great time to prepare delicious desserts that will delight the whole family. This year, reach for Choconoot® – our artisan Good Noot hazelnut and cocoa cream, which goes perfectly with Easter treats.
Why choose Choconoot®?
Choconoot® is more than just a regular hazelnut and cocoa spread – it is made of carefully selected ingredients – a palm oil-free cream and a unique taste that will win the hearts of lovers of this type of spread.
Choconoot® is:
- No palm oil, artificial colours or preservatives – pure composition and excellent quality.
- A source of valuable proteins and fats – ideal for people who care about the valuable composition of their meals.
- Gluten free – a great choice for people with gluten intolerance.
- Available in classic and no added sugar versions.
- Suitable for vegetarians.
Enjoy Choconoot® in a unique limited edition spring label – but only while supplies last!
Spring and Easter inspirations from Choconoot®
Whether you are planning traditional Easter baking or modern desserts, Choconoot® hazelnut and cocoa cream will be perfect.
Here are some ideas:
Easter cake with hazelnut and cocoa cream
Classic babka with a moist interior and a delicious aroma of hazelnuts and cocoa. Just add a few spoonfuls of Choconoot® to the dough or spread it on the finished babka as a filling.
Mazurek with Choconoot® and nuts
A crispy base, a layer of hazelnut and cocoa cream and chopped nuts – this is a simple but impressive mazurek that will delight you and your guests.
Spring pancakes with hazelnut and cocoa cream
Thin pancakes with Choconoot® filling and fresh fruit such as strawberries or bananas are a light and delicious idea for a spring breakfast. If you have the opportunity to eat them in beautiful weather, on the terrace, then take advantage!
Mini cupcakes with Choconoot® filling
Delicate, fluffy cupcakes with a creamy, hazelnut and cocoa interior – little masterpieces that will disappear from the table in the blink of an eye! It's best to fill your cupcakes immediately after baking.
Hazelnut and cocoa Easter eggs with Choconoot®
Instead of classic chocolate eggs, prepare homemade pralines or stuffed chocolate Easter eggs filled with velvety Choconoot® cream. Such “Easter eggs” will also work well as an Easter gift for the youngest.
Pistachio in a spring version
And that's not all! The spring collection will soon be joined by Pistachio 200g and 300g in a new, spring label. Look out for them on goodnoot.com - they're the perfect complement to spring and Easter treats!
Don't delay - reach for Choconoot® in the limited spring edition and give your baked goods a unique, cocoa-nutty character! Taste spring and use our ideas for unusual, Easter desserts.
